Mocha Choca Bar infuses 70% Colombian single origin dark chocolate with an intense cocoa flavour and Clyde Steamer espresso-blend coffee beans from Argyll Coffee. A full-bodied speciality coffee, hand roasted in small batches in their Roastery at Tighnabruich, Argyll. Cocoa solids 70%. Approx 50g
ingredients: Cocoa Mass, sugar, cocoa butter and coffee beans.